Extraordinary Morsel Monday

CaseyDeuce from A Couch With A View here bringing you an Extraordinary Morsel!!

I'm sure after Thanksgiving, that no one wants any pumpkin pie until Christmas... but what to do until then? What yummalicious dessert will you have?? Why not go with something tried and true and as classic as Strawberry Shortcake!!?? This recipe is shared as provided by Betty Crocker

1	quart (4 cups) strawberries, sliced
1/4	cup sugar
2 1/3	cups Original Bisquick® mix
1/2	cup milk
3	tablespoons sugar
3	tablespoons butter or margarine, melted
1/2	cup whipping cream

	Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
	In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
	Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
	Split warm shortcakes; fill and top with strawberries and whipped cream.
High Altitude (3500-6500 ft): Heat oven to 450°F. Decrease sugar in shortcakes to 1 tablespoon.

Have a recipe you'd like to link up for Extraordinary Morsel Monday? Leave it in the Mcklinky!!