Extraordinary Morsel Monday... err... Tuesday
7:54 AM Totally CaseyDeuce
CaseyDeuce from A Couch With A View here bringing you an Extraordinary Morsel!!
With all the entertaining going on this week and through the New Year, here's an easy recipe for an awesome finger food to put out for your guests!
Beef Biscuit Cups
1 lb. ground beef
1 jar spaghetti sauce
2 tubes of refridgerated biscuits
1 c. shredded cheddar
Brown beef and drain, stir in the spaghetti sauce and cook til heated through. Press biscuits into muffin cups, making a well- pushing the biscuits down and up the sides. Fill the well with about 2 tablespoons of the beef mixture. Bake in a 375 degree oven for 15-17 minutes, add the shredded cheddar on top and bake for an additional 3 minutes.
1 lb. ground beef
1 jar spaghetti sauce
2 tubes of refridgerated biscuits
1 c. shredded cheddar
Brown beef and drain, stir in the spaghetti sauce and cook til heated through. Press biscuits into muffin cups, making a well- pushing the biscuits down and up the sides. Fill the well with about 2 tablespoons of the beef mixture. Bake in a 375 degree oven for 15-17 minutes, add the shredded cheddar on top and bake for an additional 3 minutes.
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December 30, 2009 10:49 AM
Those sounds totally yummy!!!